FEB.20.2019
                          INDIAN CULTURE
                    JAMMU AND KASHMIR

1. Rogan Josh

A must try dish for all the Lamb or meat lovers, Rogan Josh, an aromatic lamb dish is one of the signature recipes of Kashmiri cuisine. It was introduced in India with the coming of the Mughals. Robust with flavours of browned onions, various spices and yoghurt, it is a very healthy low-fat dish. Try it with rice or naan and you will yearn for more.

Rogan Josh, Kashmiri food

2. Modur Pulav

Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee,
sugar, cashew nuts, almonds, green cardamom among several other ingredients. This dish is sweet, flavoured and healthy with saffron as the main spice which gives it beautiful colour and taste. And this saffron is also grown and in Kashmir itself. The distinctive taste of this pulav is unlike something you?ve ever tasted before.  Just taste once and you will be left craving for more.
Modur Pulao, Kashmiri cuisine

                                     

  The Kheer Bhawani

Temple

The Goddess Ragnya Devi is symbolized as the sacred spring at Tula Mula village. Within this spring exists a small marble temple, where devotees offer Milk Kheer, on eighth day of full Moon in May. Believers say the Goddess changes the spring’s colour.
The Shankaracharya Temple

It stands tall at the top of a hill known as Takht-I-Sulaiman, in the south-east of Srinagar dating back to 250BC. Earlier, this temple was known as Gopadri. Built on a high octagonal plinth the main surviving shrine consists of a circular cell. An inscription in Persian within the Temple traces its origin to the reign of Emperor Shah Jehan.     

                MADE BY:SUSHMITA  

                                        

Comments

  1. JayasreeFebruary 21, 2019 at 9:09 PM

    Food also forms a part of their culture , but still you would have explained in detail about their tradition.

    ReplyDelete
  2. ShanmugapriyaaFebruary 22, 2019 at 11:43 PM

    Awesome! it can be even detailed.

    ReplyDelete
  3. sowmiya kFebruary 23, 2019 at 10:07 PM

    well done .i think u just focused on only there food culture .but its good

    ReplyDelete

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