Culture of Meghalaya
MEGHALAYA CULTURE
ART AND CRAFT OF MEGHALAYA:
TRIBES:
A tribe is a social group which provide certain qualities and characteristics that make a unique cultural, social, and political issues. A single tribe has common languages, customs, rituals,etc.. and religious beliefs. They were often composed of generally autonomous and independent bands and villages. Meghalaya has some notable tribes and races which have their own characteristics.
CUSINE:
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three Mongoloidtribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.
The popular dishes of Khasis and Jaintia are Jadoh, Ki Kpu, Tung-rymbai, and pickled bamboo shoots; bamboo shoots are also a favorite dish of the Garos. Garos eat most non-domesticated animals, though their everyday staples are simple foods such as rice with kapa, cooked with a special ingredient called purambhi masala.
BY
SOWMIYA K
I BCA
In this blog I come to know that megalaiya state has unique tribes - Pooja Ashok
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